COVID-19 Health and Safety Measures

In accordance with Lagos state guidelines, we have implemented necessary health and safety measures to ensure our guests enjoy a safe dine-in experience at NOK.

General

• We are open Tuesday to Sunday from 12pm-8pm

• We will be operating a reservation only service

• All staff have received in depth training regarding COVID-19 awareness, restaurant hygiene and personal hygiene.

Restaurant & Garden Updates

• The floor plan has been adapted to allow 2 metres social distancing, reducing our capacity to 10 tables.

• The NOK garden is open, with couches reserved for single households and families up to 4 guests. As with the dine-in service, any party larger than 4 will need to book in advance.

• A tap has been installed at the NOK entrance to allow mandatory hand washing upon entry.

• Temperature checks will be carried out for guests upon entry.

• Guests will be greeted outside of the restaurant to avoid unnecessary contact with door handles.

• Hand sanitizers are readily available at all times

• The floors are clearly marked to give safe social distance guidelines, in addition to clear signage in the restaurant.

Cleaning

• All restaurant surfaces, tables, bars, seats, doors, handles are deep cleaned throughout the day.

• Tables and chairs are sanitized between each sitting.

• Designated cleaners are on hand to sanitize all door handles after every touch in the restaurant and bathrooms.

• All napkins will be rewashed with disinfectant after each sitting.

• Menus have been replaced with disposable menus, to be disposed of after each sitting.